Gasparilla Island Weekend

I've been busy this week getting ready for a four-day adventure.  The kids are beyond excited.  We've reserved a small cabin at Cayo Costa State Park, off the coast of Florida, just about two hours south of us. The entire island is part of the Florida State Park system and can only be reached by boat.  I expect there will be very few people there tomorrow and Friday, since only one other cabin has been reserved for those days.

The island has miles of isolated beaches, famous for great shelling and natural beauty. We'll be shore fishing, star gazing, cooking out, swimming, biking, hiking, going on a guided beach walk with the park ranger, bird watching, and of course -  collecting shells.  The kids are super excited about our little adventure. You see, Cayo Costa, also known as Gasparilla Island, has an interesting history...  The island was named after the pirate Jose Gasper, who settled on the island in the 1700s with his pirate friends. They used the island as their cove.  Legend also has it that there is a big shark called Old Henry who roams about at dusk...

The weather forecast looks great... 

We will be out of range for the next few days - no phones, computers, tv...  just a park ranger to connect us with the mainland in case of emergency. 

Go to Outdoor Wednesday to see what others are doing in the great outdoors and come back next week to see the pictures!

Enjoying our Library and its Books

Last week at the Brandon Library

During my 12+ years of homeschooling, I have checked out hundreds of library books. We have relied on our public library to supplement our school with books, educational videos, magazines, software, and other resources. Once in a while though, I miss my deadline AND my one week grace period; then I have to pay the dreaded fines. It used to be that we had a $1.20 maximum fine per late item, but that has amount has almost doubled since our county made large budget cuts. Still, we love our library and continue to benefit from it. To avoid late fines, I’ve used the free daily email notices from Library Elf. This has been very helpful, though once in a while one will slip past me, like this week. Library Elf also notifies me of the status of my holds and if one is about to expire.

My children have grown up using the library, and I’m sure will continue to do so as long as they remain open to us. A visit to the library is a highlight for them, they jump at the opportunity to go. They know that not every book at the library is appropriate for them. I’ve trained them to show me the books they are interested in, so I can tell them if they may read them.

One of the resources I use to decide which books they can read is Who Should We Then Read by Jan Bloom. It is my reliable source, a goldmine, of more than 150 authors. Jan Bloom is a veteran homeschooler. She and her husband homeschooled their children into college beginning in 1988.

Considering the number of years we've been checking large numbers of books out  (sometimes up to 30+ books at time), we've had few fines and losses.  We have a couple of rules regarding library books, one is that they should always be put back on the designated library book shelf.  Looking for a book that has been placed on a regular book shelf, we've learned, can be like looking for a needle in a haystack - not something we like to do.  The other rule is that library books don't leave the house unless they are going back to the library.. Another thing I try to do is to return our books directly at the check-out desk and have the librarian give me a receipt.  We've had several instances when books were returned and did not get checked in, this has helped ease that problem.

Another thing we like to do periodically is check out the shelves in the Friends of the Library book store.  Our library has a room dedicated to selling books that are either being pulled off the shelves or have been donated to them.  I've found some great treasures on those shelves at bargain prices!

This afternoon, we'll be heading over to drop off books and pick up holds.  It's such a pretty fall day that we'll not spend much time indoors, but we'll bring home some good reads and enjoy the best benefit the library has to offer - a much richer understanding of the things we are learning about in school, gardening books with lots of ideas to improve ours with, interesting cookbooks with new recipes to explore, and much more...

I'm linking with Friday Blog Hop today!

Lunches - Hummus!

I love to serve lunches that are quick to make, my family enjoys, and are healthy.  Hummus is definitely one of those things, but for us it is expensive to buy ready made at the grocery store.  The solution is to make it at home, and it's not hard to do.  I like to make larger batches of it, preferably on a weekend, and to further cut down on cost, I buy dried garbanzo beans and cook them myself.  I think the cans are at least three times more expensive.  You can either soak them overnight, then boil them for about an hour, or you can cook them for a half hour in a pressure cooker straight from the bag.

Hummus is very well received by my kids and worth making in larger batches.  Freezing 1/2 cup portions in a muffin pan, then storing in a zip lock in the freezer works well.  To use, thaw and warm before lunch, then you can sprinkle with sesame seeds and serve with toasted pita bread and cut-up veggies.  I have children ages 20 through 6 living at home, and they all can manage to put this lunch together for themselves once the hummus is made, of course.  I like that kind of flexibility!

Hummus

4 cups garbanzo beans
1/3 cup tahini

1 tsp. salt

4 garlic cloves, halved

1/2 cup lemon juice

1 Tbsp. olive oil

1/2 tsp paprika

1/4 tsp red pepper flakes

3/4 cup chick pea juice

Minced parsley leaves, garnish

Directions

Place all ingredients except parsley in a food processor. Blend until smooth and transfer mixture to a serving bowl.

Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

Enjoy!

A few minutes after publishing this post, I found an email in my inbox from Whole Foods and a link to the valuable nutritional benefits of garbanzos, plus a bunch of other recipes to use them in.  So, garbanzo beans are a great source of calcium, iron, protein, plus a few other things. 

I am linking with Homeschool Village's "What's for Lunch?",  Fight Back Friday, and Healthy Wholesome Foods.

Wordless Wednesday - Homeschool Recess

Recess






Today, I'm linking with:
Wordless Wednesday
Wordless Wednesday at Homegrown Families

September Mosaic

September was a good month.  I think we made some good headway in school and a couple of changes in curriculum really helped get things moving along.  We are now in a good routine, everyone knows what their work is and what is expected.  Emily is getting used to being in 1st grade and is making great strides in reading.  Math comes easier to her.  She and Michelle are such opposites.  They both enjoy having Bible, science, and history lessons together.

Michael is keeping up with King's Meadow, taking his opportunities, memorizing recitations, writing papers, taking good notes from the lectures, and keeping up with copious amounts of reading and journaling.  He got a yellow belt in his martial arts class.  He has been responsible for feeding the poultry, including mixing and grinding their feed on a daily basis. 

We are all looking forward to our weekend get-away next week.  More about that coming soon!


Visit Mosaic Monday to see more blogs with picture mosaics today.

Easy Snack - Rice Pudding

I love rice pudding.  It brings back memories of my childhood and my mother, as it was a staple she made almost every week.  My mother was a very good cook.  She died of cancer 18 years ago, when I was in my late 20s.  I think of her every time I make these.

It really is a very easy snack/dessert. Rice pudding isn't very sweet, but it hits the spot. 

Rice Pudding

I usually double this recipe.  As it is, it serves 4.

3 cups milk

1/3 cup white rice

1/4 cup sugar

1 teaspoon vanilla

1/2 teaspoon lemon zest (optional)

Bring milk to a boil, then add rice.  Lower the heat and cook until most of the milk is absorved.  It should not be dry but rather of the consistency of a thick sauce.  Mix in sugar, then pour into a glass dish, cover with plastic wrap and allow to cool on the counter, then refrigerate.

Some people like it hot, especially on a cold winter day, with cinnamon or cocoa powder and sugar sprinkled on top.  On warm days, I prefer it cold with a ginger snap cookie...  Enjoy!

For more recipes ideas, follow click on these linky parties I'm participating in:  Meatless Monday, and Saving Second Base.

Nature Journal - Wally the Worm

Fearless nature journalist and her subject - Wally the Worm

Out on our nature walk this morning, the girls spotted this earthworm crawling accross our driveway.  It was a perfect opportunity to learn about earthworms.  Of course, they had to name "him..."

Wally the Worm under the magnifying lense

 Throught the glass, they discovered that worms many rings, and that they are a mark of their age. 

We read from A Handbook of Nature Study, all about earthworms - diet, function, habitat... 

Then they debated on what to do with Wally.  Michelle was all for putting him in one of the garden beds, but Emily wanted to feed him to the chickens.  We had  to call an impartial judge to the rescue.  Dad got the last word...

"...back to its home!"

Wally now lives underground in our vegetable garden where he will spend the rest of his life contributing his castings and plowing the soil.


 Emily drew Wally's release for her nature journal...

Michelle's worm is down in its burrow surrounded by flowers and leaves stored up for its meals.  Down at the bottom she wrote, "God made earthworms to help man." 

I am so thankful that she can stay home and learn science as a study of God's Creation!